Tags:
Air Fryer

You will need:

  • 1 head cauliflower, cut into bite sized into florets
  • ¾ cup plain flour
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ¾ cup almond milk (or milk of choice)

Buffalo sauce:

  • 1 - 2 Tbsp tabasco,1 or other hot sauce
  • 1 Tbsp olive oil
  • 1 Tbsp honey

Dipping sauce:

  • ½ cup Greek yoghurt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ Tbsp apple cider vinegar
  • ½ tsp dried dill
  • 3 Tbsp almond milk
  • Salt and pepper, to taste

To serve:

  • 1 cup celery, cut into thirds

Let's make it:

Step 1:

In a large bowl, whisk together flour, paprika, garlic powder, salt and pepper. Add the almond milk and whisk until smooth. Add the cauliflower florets to the bowl and toss until well coated.

Step 2:

Lightly grease all three air flow racks and spread the cauliflower out in a single layer on each.

Step 3:

Press POWER and AIR FRY setting, temperature 200c and change time to 35 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.

Step 4:

Place the drip tray on the bottom of the oven, airflow racks in all three positions. Close door and press START/STOP. Cook for 15 minutes.

Step 5:

Turn the cauliflower and swap the racks around moving the top rack to the bottom position, middle rack to the top position and bottom rack to the middle position. Continue to cook for 15 mins or until cooked to your liking.

Step 6:

Meanwhile, mix the buffalo sauce ingredients together in a small bowl. Brush the cauliflower with the buffalo sauce. Swap the racks around again and air fry for another 10-15 minutes until cauliflower is caramelised.

Step 7:

Mix the dipping sauce ingredients together in a bowl and serve with the cauliflower bites and celery stalks.