You will need:
- 1 Salmon Fillet (skin on)
- 200g Brussel Sprouts (halved)
- 2 rashers bacon (sliced into small pieces)
Dressing
- 1.5 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ lemon (juiced)
Let's make it:
Step 1:
In a mixing bowl, mix the brussel sprouts and dressing until all sprouts are coated.
Step 2:
Line one tray with baking paper and spread the brussel sprouts out evenly on the tray. Place this tray in the air fryer, on the bottom.
Step 3:
Cook brussel sprouts on the ‘Air Fryer’ setting for 10 minutes at 180°C.
Step 4:
Line the second baking tray with baking paper and place the salmon fillet on top. Put aside.
Step 5:
After 10 minutes, open the Air Fryer to sprinkle bacon pieces over brussel sprouts.
Step 6:
Place the salmon tray in the air fryer, above the brussel sprouts.
Step 7:
Cook both the salmon and brussel sprouts for 10 minutes.