Ingredients:
- 1 scoop of ground coffee (HOT BREW side of scoop)
- Milk (pour to the LATTE line in the frother)
- 240ml water*
- 1½ Tbsp Salted Caramel Sauce
‘Scoop’ refers to the coffee scoop that comes in the box.
*Refer to markings inside water reservoir.
Let's make it:
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on. Place mug of choice under spout and select HOT BREW.
Step 2:
Add milk and salted caramel sauce together in frother and select HOT FROTH.
Step 3:
Pour milk into coffee and then spoon a layer of frothed milk over the coffee. Enjoy!
