Juicy Greek pork souvlaki skewers marinated in lemon, oregano, and garlic. Air fryer recipe ready in 20 minutes. Serve with tzatziki and warm flatbreads.
For this recipe, you'll need a Sunbeam Alinea Wide Ceramic Air Fryer.
You will need:
- 1 kg of pork tenderloin, trimmed and cut into 2-3cm cubes
- 6 bamboo or metal skewers
Marinade
- 6 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 cloves of garlic, finely chopped
- 1 lemon, zest and juice
- 1 tbsp chopped parsley
To serve – warm flatbreads, tzatziki, sliced vine tomatoes, hot sauce (optional)
Let's make it:
Step 1:
Stand the bamboo skewers in a tall glass or place on a tray, add water and soak the sticks until required. Place all the ingredients for the marinade into a bowl and mix well.
Step 2:
Add the pork and stir to coat, set aside.
Step 3:
Thread the pork onto the sticks.
Step 4:
Cook on Air fry 180°C for 20 minutes, turning halfway through cooking.
Step 5:
Once the cook time has elapsed, carefully remove the pork from the air fryer basket and set aside to rest, cover loosely with foil.
Step 6:
Serve the pork wrapped in warm flatbreads topped with tzatziki, sliced tomatoes and a drizzle of hot sauce.
