How to make perfect hard, medium or soft boiled eggs in a pressure cooker, an easy foolproof method for quick, consistent breakfast eggs.
You will need:
Perfect Hard Boiled Eggs
- 1 cup water
- 6 eggs
Perfect Medium Boiled Eggs
- 1 cup water
- 6 eggs
Perfect Soft Boiled Eggs
- 1 cup water
- 6 eggs
Let's make it:
Perfect Hard Boiled Eggs
Place water and rack in bottom of the Cooking Pot. Place eggs on rack. Secure lid. Press STEAM, set pressure to LOW and time to 7 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.Once cooking is complete, quick release pressure. Remove eggs to large bowl of ice water; let cool 5 minutes before peeling.
Perfect Medium Boiled Eggs
Place water and rack in bottom of the Cooking Pot. Place eggs on rack. Secure lid. Press STEAM, set pressure to LOW and time to 5 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.Once cooking is complete, quick release pressure. Remove eggs to large bowl of ice water; let cool 5 minutes before peeling.
Perfect Soft Boiled Eggs
Place water and rack in bottom of the Cooking Pot. Place eggs on rack. Secure lid. Press STEAM, set pressure to LOW and time to 3 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.Once cooking is complete, quick release pressure. Remove eggs to large bowl of ice water; let cool 5 minutes before peeling.
