Tags:
Seafood Air Fryer

For this recipe you'll need a Sunbeam SteamFry Air Fryer + Steam.

You will need:

  • 1 large bunch baby carrots
  • 1 head broccoli
  • 2 Tbsp panko breadcrumbs
  • 1 Tbsp finely grated parmesan
  • ½ tsp finely chopped dill
  • Olive oil, salt and pepper
  • 2 medium salmon fillets

Let's make it:

Step 1:

Trim the baby carrots and place into the Sunbeam SteamFry Air Fryer. Select STEAM and set timer for 10 minutes. While the carrots are steaming, cut the broccoli into small florets. After 10 minutes, add the broccoli on top of the carrots. Select STEAM and cook for a further 5 minutes.

Step 2:

While the broccoli is cooking, in a medium bowl, combine the panko, parmesan and dill with a drizzle of olive oil and a pinch of salt and pepper. Spoon the parmesan mixture over the salmon fillets.

Step 3:

When the vegetables are finished, transfer to a bowl and cover to keep warm. Place the crumbed salmon fillets in the drawer of the air fryer. Select STEAM FRY on 180°C and set the timer for 8 minutes.

Step 4:

When the salmon is finished, divide the steamed vegetables and fish between plates and serve immediately.