Tags:
Waffles Breakfast | Lunch | Brunch

Browning Setting

  • Medium or medium high

You will need:

  • 1 Tbsp white miso paste
  • ¼ cup boiling water
  • ¾ cup milk
  • 1 egg, lightly whisked
  • 1 Tbsp sesame oil
  • 250g pork mince
  • 1 carrot, julienned
  • 100g wombok, finely sliced
  • 5 cm ginger, finely grated
  • 2 garlic cloves, finely grated
  • 1½ tsp cooking sake
  • 1½ tsp mirin seasoning
  • 1½ tsp soy sauce
  • 1 cup Plain flour
  • 1 tsp baking powder
  • 1½ Tbsp butter, melted
  • Garnish with Japanese mayonnaise, Japanese Worcestershire sauce and sliced spring onion

Let's make it:

Step 1:

In a heatproof jug, stir miso, boiling water, milk and egg. Set aside to cool.

Step 2:

Preheat oil in a frying pan over medium heat, brown mince, add carrot and cook for 1 minute, add wombok, ginger and garlic and cook until wilted slightly. Add sake, mirin and soy sauce, stir through and set aside.

Step 3:

Preheat the Sunbeam waffle maker by plugging it in and selecting your shade preference.

Step 4:

In a bowl sift flour and baking powder. Add miso mixture and melted butter, whisk until well combined.

Step 5:

Fill the cup measure to the top with batter and carefully pour into the top of the machine.

Step 6:

Once the waffle is cooked, serve with pork mince and garnish with alternating zigzags of mayonnaise and Worcestershire sauce. Garnish with spring onions.