Tags:
Soups | Stews | Curries Multicooker Chicken | Poultry

You will need:

  • 1 Tbs oil
  • 500g chicken fillet, chopped
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 250g baby potatoes, halved
  • 2 zucchinis, sliced
  • 2 tsp ground harissa
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ cup red wine
  • 400g tin tomatoesServe on cous-cous and garnish with toasted almonds and parsley

Let's make it:

Step 1:

Press BROWN function, adjust time to 10 minutes, and press START/STOP. Preheat. Add oil and brown chicken and set aside.

Step 2:

Add capsicum cook for 2 minutes.

Step 3:

Press STOP/START. Add all other ingredients.

Step 4:

Secure the lid ensuring the steam release valve is in the seal (closed) position. Press POULTRY and set time to 20 minutes.

Step 5:

Once the Pressure Multicooker has finished cooking, allow for a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening.

Step 6:

Serve chicken on couscous and garnish with parsley and slivered almonds.