Tags:
Frypan Dinner | Main Beef | Lamb | Pork

You will need:

  • 1.5kg lean beef mince
  • 1 cup packaged breadcrumbs
  • 3 eggs
  • 2 Tbsp Worcestershire sauce
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 4 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 2 Tbsp olive oil

Let's make it:

Step 1:

Combine meatball ingredients; roll into 18 balls (100g each)

Step 2:

Heat half of the oil in the Sunbeam DiamondForce™ Frypan on MEDIUM heat. Cook meatballs, in batches, until browned all over. Remove from pan.

Step 3:

Heat remaining oil in frypan on MEDIUM heat; cook onions, stirring until translucent. Add capsicums, stirring occasionally and cook until tender, add garlic and cook for 1 minute, add tin tomatoes, oregano, basil and stock cube. Season with salt and pepper, stir and cook for 10 minutes. Reduce heat to MIN/MED.

Step 4:

Return meatballs to the pan and cook, covered, for a further 15 minutes or until the meatballs are cooked through.

Step 5:

Stir through the cooked pasta. Season with sea salt and freshly cracked pepper.