For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 1 portion of fresh ready rolled Pizza dough or homemade pizza dough.
- 4 slices of mozzarella cheese or a cheese of your choice
- 3 tsp of pizza base sauce
- 4 olives, chopped
- ¼ red onion, thinly sliced
- 2 tsp finely chopped mixed capsicums
- 4 basil leaves, torn
- Optional – diced ham, chopped pepperoni slices
Let's make it:
Step 1:
Prepare your dough by rolling to the correct size. You will need 4 squares, each able to fit onto the bottom plate, do this before you plug in your appliance.
Step 2:
Preheat your Mini Snack.
Step 3:
Once the correct temperature has been reached, place 1 of the dough squares onto the bottom plate, you will not need to grease this.
Step 4:
Add the toppings starting with the pizza base sauce, be careful not to overfill.
Step 5:
Brush around the edges with some water.
Step 6:
Cover with a dough square, close the lid and cook for 6 – 7 minutes, until piping hot and golden.
Step 7:
Repeat with the remaining ingredients.
