For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 120g White Fish (weighed raw)
- 1 tsp Fresh Ginger
- 1 clove Minced Garlic
- 10g Lemongrass
- 1 Small Red Chilli
- 15ml Soy Sauce
- 30ml Light Coconut Milk
- 15ml Lime Juice
- 150g Bok Choy
- 125g Cooked Basmati Rice
Let's make it:
Step 1:
Crush the lemongrass with the back of a knife. Place a sheet of baking paper in the Sunbeam SteamFry Air Fryer + Steam basket and top with fish fillet, grated ginger, garlic, lemongrass, sliced chilli, soy sauce, coconut milk and lime juice. Set to 100ºC on STEAM setting. Cook for 6 minutes then add bok choy to the basket and cook for a further 2 minutes.
Step 2:
Place rice in a bowl and top with fish and bok choy.
