You will need:
- 500g beef mince
- 1 small onion, finely chopped
- 1 small pear, grated
- 1 Tbsp sesame seeds
- 3 cloves garlic, finely chopped
- 1 Tbsp minced ginger
- 3 spring onions, finely sliced
- 2 Tbsp soy sauce
- 2 Tbsp white sugar
- 4 sheets ready rolled puff pastry, thawed
Let's make it:
Step 1:
Preheat the Sunbeam Pie Magic®. Heat a large frying pan over a high heat with a drizzle of olive oil. Add the beef mince, onion, pear, sesame seeds, garlic, ginger and spring onion and cook, breaking up with a spoon, until cooked through and fragrant, 3-4 minutes.
Step 2:
Reduce the heat to low. Add the soy sauce and sugar and stir to combine, until the sugar is melted. Remove from the heat. Cut out the base and top from the pastry sheets, using the Sunbeam Pie Magic® cutter.
Step 3:
Place the pastry bases into the pre heated Sunbeam Pie Magic® and divide filling between the pies. Cook the pies until golden brown, approximately 8 minutes. Serve.
COOK'S TIP:
To speed up grating the pear, use the grating attachment in a food processor.
