For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 50g softened butter
- 50g caster sugar
- 1 large egg
- 50g self-raising flour
- ½ tsp vanilla extract
- Splash of milk
- Vegetable oil for greasing
- Icing sugar to dust
Let's make it:
Step 1:
Place all the ingredients into a mini chopper or a bowl with a hand mixer and whizz to a cake batter.
Step 2:
Brush the plates with a little vegetable oil and pre-heat the Mini Snack Press & Grill.
Step 3:
Spoon in the cake mixture, spreading this out to all 4 corners, then close the lid.
Step 4:
Allow to cook for 4 - 5 minutes, until golden and carefully remove to a foil sleeve or a plate.
Step 5:
Dust with a little icing sugar and eat on the go.
Step 6:
Alternatively, you can top with ice cream, fruit coulis or berries for a quick dessert.
Cook's Tip:
A packet sponge mix that you add an egg/water/milk to, will also work well.
