For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 150g Canned Chickpeas (drained weight)
- 15g Hulled Tahini
- 10ml Lemon Juice
- 1 Clove Garlic
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 5g Fresh Parsley
- 1 Wholemeal Pita Pocket
- 20g Cucumber
- 20g Tomato
- 20g Lettuce
- 30g Greek Yoghurt
- 30g Hommus
Let's make it:
Step 1:
Add rinsed and drained chickpeas to a blender with tahini, lemon juice, spices, salt, and parsley. Blend until combined and roll into patties.
Step 2:
Place the falafel in the Sunbeam SteamFry Air Fryer + Steam and set to 180ºC on Air STEAM FRY. Cook for 15-17 minutes or until golden.
Step 3:
Cut the pita pocket in half and fill it with yoghurt, hommus, sliced salad vegetables and falafel.
