You will need:
- 2kg pork spare ribs
- 40g Smokin Texas BBQ Rub
- 1L Smokey BBQ Sauce
- 2 Tbs brown sugar
- ¼ cup maple syrup
- Garnish: fresh parsley leaves
Let's make it:
Step 1:
Press BROWN and START/ STOP and allow to preheat.
Step 2:
Add 1 Tbs oil, preheat. Brown ribs, you will need to do this in batches so add a little more oil if required.
Step 3:
Mix the remaining ingredients in a large bowl and coat ribs.
Step 4:
Place steaming rack and ½ cup beef stock in the inner pot. Return ribs on rack, pouring over any excess marinade.
Step 5:
Secure the lid ensuring the steam release valve is in the seal (closed) position and press MEAT.
Step 6:
Set the time for 15 minutes (depending on the size of the ribs) and press START/STOP.
Step 7:
Once the Pressure Multicooker has finished cooking, allow a natural pressure release time of 2 minutes.
Step 8:
Carefully remove the ribs and place into a warmed serving bowl.
Step 9:
Press BROWN then START/STOP and allow the sauce to bubble and reduce slightly, this will thicken the sauce.
Step 10:
Garnish with the fresh parsley leaves.
