You will need:
- 250g pkt of plain biscuits
- ½ cut desiccated coconut
- ½ cup walnuts, chopped
- 2 tbsp cocoa
- 150g dark chocolate, chopped
- 100g unsalted Butter, chopped
- 295g can of condensed milk
For The Topping
- 200g dark chocolate, chopped
- 50g unsalted butter, chopped
Let's make it:
Step 1:
Line the base and sides of a slice tin with baking paper and set aside.
Step 2:
Add dark chocolate and butter in the Sunbeam Mixmaster® HeatSoft™ Planetary Mixer bowl, turn on HeatSoft™, select MELT and allow the ingredients to start softening before mixing. Pour in condensed milk and mix through until the mixture has melted. Turn off HeatSoft™. Set aside for a few minutes to cool.
Step 3:
Meanwhile, place the biscuits into a zip lock bag, and push out all the air before sealing. Use the end of a rolling pin to carefully crush the biscuits. Or get the kids to break them up using their hands!
Step 4:
Place the broken biscuits, the coconut, walnuts, and cocoa into the melted chocolate mixture. Mix on medium speed until everything has combined.
Step 5:
Press mixture firmly into the prepared tin with the back of a wooden spoon and chill for 30 minutes or until firm.
Step 6:
Clean out the mixing bowl and get ready to make the chocolate topping. Add butter and chocolate in the mixing bowl. Turn on HeatSoft™, select MELT and mix on low speed. Gradually increase speed until the chocolate and butter have melted and combined. Turn off HeatSoft™.
Step 7:
Pour the chocolate mixture over the hedgehog, and transfer into the fridge for 1 hour or until completely set.
Step 8:
Cut the hedgehog into squares and enjoy! Store in an airtight container in the fridge