You will need:
- 1 Tbs coconut oil
- 2 red onions, chopped
- 5 cloves garlic, crushed
- 5cm fresh turmeric peeled and finely grated (or 2 tsp turmeric powder)
- 20 zucchinis, sliced
- 8 cups vegetable stock
- Garnish with toasted pepitas, zucchini noodles and optional chilli flakes.
Let's make it:
Step 1:
Select SAUTÉ on the Pressure Multicooker, press START/STOP. Allow to preheat.
Step 2:
Add oil and zucchini noodles, sauté for 4 minutes until soft remove, set aside.
Step 3:
Add onion, garlic and turmeric to the cooking pot, sauté for 4 minutes.
Step 4:
Add sliced zucchini and stock.
Step 5:
Secure the lid, ensure the steam release valve is in the seal (closed) position, press SOUP adjust TIME to 5 minutes and press START/STOP.
Step 6:
Once cooking has finished, release the pressure and allow to cool.
Step 7:
With a stick blender blend soup into a thick consistency and season with sea salt and freshly cracked pepper.
Step 8:
Serve with zucchini noodles, pepitas and optional chilli flakes.
