For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 4 Greek flatbreads
- 1 tbsp olive oil
- 250g block of halloumi, sliced
- 1 red onion sliced into thin rings
- 2 tbsp white wine vinegar
- 1 x 200g tub tzatziki
- 1 x 200g tub houmous
- Small handful Greek olives, pitted and sliced
- 4 tsp pomegranate seeds
- 8 cherry tomatoes, sliced
- 2 large handfuls of rocket leaves
- Honey for drizzling
- 1 tbsp pistachio nuts, chopped
Let's make it:
Step 1:
Dry the sliced halloumi with some clean kitchen paper.
Step 2:
Place the sliced onions into a small bowl and add the vinegar. Stir and set aside to quick pickle.
Step 3:
Brush the halloumi slices with the oil, add these to the airfryer drawer and cook on 200c for 8-10 minutes, turning halfway for even browning.
Step 4:
Remove from the drawer and wrap in a little foil to keep warm.
Step 5:
Scatter a little water over the flatbreads, add these to the airfryer drawer and cook on 200c for approx 5 minutes until warmed through.
Step 6:
Drain the pickled red onions.
Step 7:
Place the flatbreads onto a board or plate. Swirl over some of the houmous and tzatziki, top with the crispy halloumi, then divide the remaining ingredients over the 4 flatbreads, finishing with a drizzle of honey and the chopped nuts.
