Tags:
Multicooker Chicken | Poultry

Cheesy beef pasta cooked in a pressure multicooker with bold, familiar flavours, finished with quick pickled red onions for a fun, easy family dinner.

You will need:

  • 2 garlic cloves, finely grated
  • 1 long red chilli, finely chopped
  • 120g baby spinach
  • 8 eggs
  • ¼ cup cream
  • Sea salt and cracked pepper
  • 4 cup pizza blend grated cheese
  • 1 cup cooked chicken, shredded
  • ¼ cup mozzarella
  • Serve with a mixed leaf salad

Let's make it:

Step 1:

Press BROWN, press START/STOP, pre- heat. Spray the whole Pressure Multicooker with oil. Sauté garlic and chilli for 1 minute, add spinach and wilt down. Press START/STOP.

Step 2:

In a large bowl, whisk eggs. Add cream, season with salt and pepper, add pizza blend cheese. Pour into Crockpot and stir through spinach mixture. Place chicken and mozzarella on top.

Step 3:

Cover with lid, select SLOW COOK, adjust time to 30 minutes and press START/STOP.

Step 4:

Carefully remove cooking pot with a tea towel and allow to sit and cool for 5 minutes.

Step 5:

With a tea towel, place a board or plate over the top of the cooking pot, and flip the cooking pot upside down, allowing the omelette to slide onto the board/plate. Carefully remove the cooking pot and allow the frittata to cool before slicing.

Step 6:

Serve with a mixed leaf salad.