Quick and easy chicken fajitas made in the air fryer with seasoned chicken strips, peppers, and onions. Ready in 25 minutes and perfect for a family dinner.
For this recipe, you'll need a Sunbeam Alinea Wide Ceramic Air Fryer.
You will need:
- 5 large skinless and boneless chicken breasts
- 60g fajita seasoning
- 2 tbsp oil
- 1 large red onion, sliced
- 3 capsicums of your choice, sliced
- 6 tortilla wraps
Let's make it:
Step 1:
Slice the chicken into strips, add the fajita seasoning and mix well ensuring all the chicken is coated. Set aside to marinade for at least 30 minutes.
Step 2:
Remove the air flow tray from the basket.
Step 3:
Add the marinated chicken and 2 tbsp oil, stir to combine.
Step 4:
Cook on air fry 180°C for 15 mins, ensuring that you stir halfway through the cooking time. The unit will alert when you need to do this.
Step 5:
Stir in the onion and capsicum and add a further 15 minutes to the time at 180°C, Air Fry, again, stir halfway through the cooking time.
Step 6:
Serve piled into warm tortilla wraps with a selection of your favourite toppings. Choose from guacamole, sliced avocado, salsa, chopped tomatoes, refried beans, coriander leaves, sour cream or sliced chilies.
Cook's Tip:
For added depth of flavour marinate the chicken overnight in the fajita seasoning.
