You will need:
- 2 Tbs olive oil
- 3kg chicken thigh, diced
- 2 x 485g butter chicken sauce jar
- 4 Tbs pistachio, chopped
- Fresh coriander
- Serve with rice
Let's make it:
Step 1:
Press BROWN on the Pressure Multicooker, then START/STOP and allow to preheat.
Step 2:
Add oil and brown chicken thighs in batches
Step 3:
Add butter chicken sauce, stir to combine. Secure the lid ensuring the steam release valve is in the seal (closed) position.
Step 4:
Press POULTRY adjusting TIME to 15 minutes. Press START/STOP.
Step 5:
Once the cooking process has finished, carefully release the pressure.
Step 6:
Serve chicken with rice, pistachio nuts and fresh coriander.
