Tags:
Pub Classics | Steaks | Burgers | Fries Dinner | Main Breakfast | Lunch | Brunch Beef | Lamb | Pork Air Fryer

You will need:

  • Sunbeam 4-in-1 Air Fryer + Oven
  • 500g mince beef
  • 1 onion, finely diced
  • sea salt and freshly cracked pepper
  • 1 Tbsp Dijon mustard
  • ½ cup parsley, finely chopped
  • 1 egg yolk
  • Oil spray
  • 250g rindless short cut bacon
  • 340g frozen chips
  • 4 slices tasty cheddar
  • 4 hamburger buns split
  • ¼ cup tomato sauce
  • ¼ cup mayonnaise
  • 1 cup lettuce leaf
  • 2 large tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 ripe avocado, sliced

Let's make it:

Step 1:

In a bowl place mince, onions, seasoning, Dijon mustard parsley and egg yolk, mix and divide into 4 patties.

Step 2:

Spray oil on all three Air Flow Racks. Place patties on one rack, bacon on the other and chips on the third rack.

Step 3:

Preheat oven by Pressing POWER. Select AIR FRY. Adjust temperature 200°C. Adjust time to 30 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.

Step 4:

Place bacon rack on the top position, patties on the middle position, chips on the bottom position and the Drip Tray below. Close door and press START/STOP.

Step 5:

Cook the bacon for 5 minutes each side. Move the bacon tray to the bottom position, patties to the top position and cook for 5 minutes, each side.

Step 6:

Move the chip rack to the top position and cook for 5 minutes, each side.

Step 7:

Place the cheese on the patties, move on the top position and cook for 1 minute.

Step 8:

To serve, top buns with tomato sauce, mayonnaise, lettuce, patties with cheese, bacon, tomato, onion, avocado and the bun lid. Serve with chips.