Tags:
Multicooker Desserts | Sweets | Chocolate

Indulge in this croissant butter chocolate pudding made with rich custard and melted dark chocolate.

You will need:

  • 4 eggs
  • ½ cup caster sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 cups milk
  • 300ml cream
  • 8 croissants, halved
  • 50g butter, softened
  • 100g dark chocolate, chopped
  • Serve with cream or ice cream

Let's make it:

Step 1:

Grease cooking pot.

Step 2:

Whisk eggs and caster sugar in a bowl, until light and fluffy. Add vanilla extract, cinnamon, milk and cream and stir to combine.

Step 3:

Spread the croissants with butter. Layer the croissants in the cooking pot and sprinkle chopped chocolate. Repeat layer.

Step 4:

Pour egg mixture over the croissants, push the croissants down a little to mostly cover the croissants in the egg mixture, but allowing some to stick out.

Step 5:

Sprinkle with remaining chocolate.

Step 6:

Secure lid, Press RICE/GRAINS and set time to 15 minutes. Make sure the Steam Release Value is in the ‘sealed’ (closed) position. Press START/STOP.

Step 7:

Once cooking is completed, and the pressure is released. Serve warm with cream or ice cream.