Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop )
- Water, for the coffee
- Ice
- 1 scoop biscoff spread
- 1 tsp brown sugar
- ¼ tsp vanilla essence
- Generous pinch of salt
- Whipped cream, to serve
- Mini chocolate chips and mini chocolate cookies, to decorate (optional)
‘Scoop’ refers to the coffee scoop that comes in the box.
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating smear biscoff around the tumbler. Combine 1 scoop of biscoff spread, brown sugar, vanilla essence and salt into the iced coffee tumbler.
Step 3:
Brew the hot coffee over the biscoff combination and mix together using a spoon or small whisk until the biscoff spread has melted.
Step 4:
Fill the tumbler with ice to the indicated line.
Step 5:
Top with whipped cream, chocolate chips and a mini chocolate chip cookie.
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
Smear biscoff around the tumbler. Combine the biscoff spread, brown sugar, vanilla essence and salt into the iced coffee tumbler and place under spout.
Step 3:
Select OVER ICE to brew coffee over the biscoff combination and mix together using a spoon or small whisk until the biscoff spread has melted.
Step 4:
Fill the tumbler with ice to the indicated line.
Step 5:
Top with whipped cream, chocolate chips and a mini chocolate chip cookie.
Cook's Tip:
Drizzle some chocolate sauce on the inside of your tumbler for extra indulgence!
