For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 4 skinless and boneless cod fillets, approx 200g each
- 225g cooking chorizo, skin removed and cut into chunks
- 75g breadcrumbs
- 1 tbsp chopped parsley
- Zest of 1 small lemon
Let's make it:
Step 1:
Remove the cod fillets from any packaging, set aside on a large plate and pat dry with some clean kitchen paper.
Step 2:
Heat a frying pan over a moderate heat until hot, add the chorizo chunks, cooking until the oil is released and the chorizo starts to brown a little.
Step 3:
Remove from the heat and set aside to cool a little.
Step 4:
Place into your food processor along with any oil and pulse until a coarse crumb like texture is achieved.
Step 5:
Add this to a mixing bowl, along with the breadcrumbs, parsley and lemon and mix together. Spoon the crumb topping onto each cod fillet and pat down gently to cover the top.
Step 6:
Place into your fridge to firm up for approx 30 minutes.
Step 7:
Once ready to cook, carefully place the fillets into your air fryer drawer onto the tray. Air fry 180c for 12-15 minutes depending on the thickness of your fish. Remove when the crumb is golden and the fish is cooked.
Step 8:
Serve with a wedge of lemon, some creamy mash and a few steamed greens.
