Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop)
- Water, for the coffee
- Ice
- 1 scoop sweetened coconut condensed milk
- 1 scoop full fat coconut milk
- Whipped cream, to serve (optional)
- A sprinkle of shredded coconut for topping
‘Scoop’ refers to the coffee scoop that comes in the box.
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating, combine the sweetened condensed coconut milk and coconut milk to the base of the iced coffee tumbler and mix together until well combined. Fill the tumbler with ice to the indicated line.
Step 3:
Place tumbler under sprout and brew hot coffee over ice. Top with whipped cream and shredded coconut. Enjoy!
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the [Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
While the water is heating, combine the sweetened condensed coconut milk and coconut milk to the base of the iced coffee tumbler and mix together until well combined. Fill the tumbler with ice to the indicated line.
Step 3:
Place tumbler under sprout and brew hot coffee over ice. Top with whipped cream and shredded coconut. Enjoy!
Cook's Tip:
This recipe is vegan without the whipped cream!
