You will need:
- 250g butter
- ¾ cups caster sugar
- 200g can condensed milk
- 2½ cups self-raising flour
- 1 cup chocolate chips
Let's make it:
Step 1:
Preheat fan oven to 160°C. Line baking tray with greaseproof paper.
Step 2:
Place butter and sugar in a large bowl and mix using the beaters on a medium speed until light and fluffy.
Step 3:
Change to the dough hook attachments and add the condensed milk, flour and chocolate chips to the butter mix and on low speed, slowly combine all ingredients.
Step 4:
Roll cookie dough into 3cm size balls and place onto a lined baking tray. Push the top of the balls with a spatula or your palm to flatten them out slightly.
Step 5:
Bake for 7 to 10 minutes or until golden brown.