You will need:
- 700g beef flank steak
- ⅔ cup Worcestershire sauce
- ½ cup soy sauce
- 1½ tbsp maple syrup
- 2 tsps freshly cracked black pepper
- 2 tsps garlic powder
- 1 tsp onion powder
Let's make it:
Step 1:
Cut beef flank steak into ½ cm thick pieces.
Step 2:
In a large bowl combine all remaining ingredients.
Step 3:
Add beef and toss to combine. Cover and refrigerate for 24 hours.
Step 4:
Set dehydrator to 70˚C.
Step 5:
Drain beef. Lay beef across the dehydrator trays in a single layer.
Step 6:
Place the trays in the dehydrator and leave for 10 hours or until chewy. Store in airtight container in refrigerator for up to 1 week.
Cook's Tip:
You can cut the beef into thicker or thinner slices. But the thicker the slices of beef are the longer it will take to dehydrate.
