For this recipe, you'll need a Sunbeam Mini Snack Press & Grill.
You will need:
- 3 frozen hash browns
- Oil for brushing
- 2-3 chives chopped
- 2 large eggs
- Seasoning
- 4 thin slices of chorizo, torn
- 1 spring onion, cut into thin rings
- Hot sauce to serve
Let's make it:
Step 1:
Preheat your Mini Snack.
Step 2:
Brush both top and bottom plates with a little oil.
Step 3:
Add the frozen hash browns and close the lid, cook for 8 minutes, turning half way through cooking (these don’t need to be brown and crispy).
Step 4:
Remove from the snack maker and once cool enough to handle. Crumble into flakes.
Step 5:
Beat both eggs and seasoning in a small bowl, add the chopped chives and the crumbled hash brown, mix to combine.
Step 6:
Brush the bottom plate with a little oil.
Step 7:
Add half of the torn choritzo and half of the spring onions to the hot plate and allow to sizzle and cook for approx 30 seconds.
Step 8:
Pour in half of the egg mixture and close the lid, cook for approx 90 seconds.
Step 9:
Flip once set enough to handle and cook for 30 seconds more.
Step 10:
Remove and repeat with the second batch of ingredients.
Step 11:
Delicious served drizzled with hot sauce.
