Air fryer brownies with chocolate chips ready in just 20 minutes. Rich, gooey, and perfect served warm with ice cream. Easy sweet treats recipe makes 9 pieces.
For this recipe, you'll need a small rectangular baking tin 18cm x 18cm, or dish, greased and lined; and a Sunbeam Alinea Wide Ceramic Air Fryer.
You will need:
- 80g plain flour
- 50g cocoa
- 130g melted salted butter
- 200g caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 150g white and milk chocolate chips, (reserve 1 tbsp white chips
Let's make it:
Step 1:
Sieve the flour and cocoa powder together into a mixing bowl.
Step 2:
In a separate bowl combine the melted butter and sugar, mix well.
Step 3:
Add the eggs and vanilla extract and beat until smooth.
Step 4:
Add the flour mixture and stir to combine.
Step 5:
Lastly add the chocolate chips, (apart from 1tbsp white chips).
Step 6:
Spoon into the prepared tin, sprinkle over the reserved white chips and cook on Bake 150°C for 20 minutes.
Step 7:
Once the time has elapsed, allow the bake to sit in the Air Fryer for a further 5 mins, before removing. Allow to fully cool before removing from the tin.
Step 8:
Cut into squares once cold. Delicious served warm with ice cream and a dusting of cocoa.
