Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop )
- Water, for the coffee
- Ice
- 1 scoop (60mL) Frangelico hazelnut liqueur
- 1 scoop chocolate milk
- 1 Tbsp chocolate flakes (optional)
‘Scoop’ refers to the coffee scoop that comes in the box.
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating, combine hazelnut liqueur and chocolate milk into the tumbler. Add a few ice cubes into a fancy cocktail glass.
Step 3:
Brew the hot coffee into the tumbler and mix. Pour over ice, into the cocktail glass. Sprinkle with chocolate flakes. Enjoy!
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
Combine hazelnut liqueur and chocolate milk into the tumbler. Add a few ice cubes into a fancy cocktail glass.
Step 3:
Place tumbler under spout and select OVER ICE. Mix together and pour into your cocktail glass. Sprinkle with chocolate flakes. Enjoy!
