You will need:
- 2 cups rolled oats
- 1 cup oat flour*
- 1 tsp sea salt
- 1 cup cashew butter
- ¼ cup honey
- ¼ cup maple syrup
- 2 tsps vanilla extract
- ¼ cup coconut oil
- 1 cup dark chocolate chips
*Oat flour is just rolled oats processed into flour. This just gives the cookies a nice textural taste. You can also make your own oat flour by putting rolled oats in a processor. Pulse until you get a fine texture. Using oat flour gives the cookies a nice nutty taste.
Let's make it:
Step 1:
Set Dehydrator to 50˚C.
Step 2:
Place all ingredients except chocolate chips, into the bowl of a food processor. Pulse until all ingredients are combined.
Step 3:
Stir through chocolate chips.
Step 4:
Form mixture into tbsp sized balls. Place on dehydrator trays. Press down to flatten to ½ cm.
Step 5:
Place in dehydrator. Leave for 10 hours or until chewy and flexible. Store in an airtight container for up to one week.
