You will need:
- 4 short crust pastry sheets
- 500g frozen chips, cooked
- 165g Pre made gravy
- 1 puff pastry sheet
- Serve with tomato sauce or gravy
Let's make it:
Step 1:
Preheat Sunbeam Pie Magic®. with lid closed.
Step 2:
Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.
Step 3:
When the green READY light comes on, place the pastry shells in the base, top with cooked chips and gravy, evenly between pie bases.
Step 4:
Top with puff pastry lid. Close lid and cook for 12 mins, until golden brown.
COOK'S TIP:
Use your left-over roast potatoes instead of chips.
