You will need:
- 4 small chicken schnitzel
- 50g passata sauce
- 12 slices mozzarella cheese
- 4 basil leaves (optional)
- 4 short crust pastry sheets
- 1 puff pastry sheets
Let's make it:
Step 1:
Close lid, preheat Sunbeam Pie Magic®.
Step 2:
When the green READY light comes on place schnitzel in each dish, close lid and cook for 6 mins. Turn over and cook for 6 mins.
Step 3:
Clean pie maker with paper towel.
Step 4:
Using the pastry cutter provided, cut out 4 short crust pastry bases and 4 puff pastry tops. Overlap the base flaps making a pastry shell.
Step 5:
Place pastry shells in base, top with 2 tablespoons passata, a slice of cheese, chicken schnitzel, a slice of cheese, basil leaf (optimal) and 1 tablespoon of passata.
Step 6:
Top with puff pastry lid. Close lid and cook for 12 mins, until golden brown.
COOK'S TIP:
Use Puff pastry for the base as well as the top.
