Ingredients:
- 2 large skinless and boneless chicken fillets
- 30g fajita seasoning
- 2 tbsp oil
- 1 red onion, sliced
- 2 peppers of your choice, sliced
- 4 tortilla wraps
Let's make it:
Step 1:
Slice the chicken into strips, add the fajita seasoning and mix well ensuring all of the chicken is coated. Set aside to marinade for at least 30 minutes.
Step 2:
Remove the air flow tray from 1 of the baskets. Add the marinated chicken and 1 tbsp oil, stir to combine.
Step 3:
Cook on air fry 180c for 15 mins, ensuring that you stir half way through the cooking time. The unit will sound when you need to do this.
Step 4:
Stir in the onion and peppers and add a further 15 minutes to the time at 180c, air fry. Stir half way through the cooking time.lies.
Step 5:
Serve piled into warm tortilla wraps with a selection of your favourite toppings.
Step 6
To serve, choose from – guacamole, sliced avocado, salsa, chopped tomatoes, refried beans, coriander leaves, sour cream or sliced chil