Ingredients:
- 120g Chicken Mince (weighed raw)
- 5g Panko Breadcrumbs
- 25ml Skim Milk
- 75g Light Puff Pastry
- 15g 50% Less Sugar Dried Cranberries
- 40g Mushroom
- 10g Red Onion
- 3g Fresh Sage
- 10g Unsalted Pistachios
- 15g Cranberry Sauce
Let's make it:
Step 1:
Weigh out the puff pastry and let it defrost.
Step 2:
Soak bread crumbs in the milk for 5 minutes. Finely chop vegetables and sage. Add to the breadcrumbs with the mince and cranberry sauce. Season with salt and pepper.
Step 3:
Place the mixture in the centre of each piece of pastry. Fold 1 edge of pastry over and tuck in beside the filling, then fold over the other side to make a roll, pressing down lightly to seal.
Step 4:
Set the Sunbeam 4-in-1 Air Fryer + Oven to Air Fryer setting and heat to 180°C.
Step 5:
Place the sausage rolls in the Sunbeam Air Fryer mesh tray place on the 2nd rack. Cook for 15-20 minutes or until golden. Serve with cranberry sauce.
NOTE
Slice into bite size pieces before baking for the perfect starter.
Recipe by Equalution.
