Ingredients:
- 100g Chicken Breast (weighed raw)
- 20ml Buffalo Wing Sauce
- 60g Celery
- 30g Ranch Dressing
Let's make it:
Step 1:
Set the Sunbeam 4-in-1 Air Fryer + Oven to Air Fryer setting and heat to 200°C.
Step 2:
Dice the chicken, season with salt and pepper and coat in the buffalo sauce. Place on the mesh tray of the Sunbeam Air Fryer and place on the middle shelf. Cook for 8-10 minutes or until cooked through.
Step 3:
Cut the celery into sticks and serve with chicken pieces and ranch dressing.
