For this recipe, you'll need a Sunbeam SteamFry Air Fryer + Steam.
You will need:
- 1 small cauliflower head approx 400g, cut into bite sized florets
- 100ml Buffalo sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Pinch of salt
- Spray oil
For serving
- Soft tortilla wraps
- Avocado slices
- Coriander
- Pickled red onions
- Little gem lettuce, shredded
- Ranch dressing
- Buffalo sauce
Let's make it:
Step 1:
Place the buffalo sauce, olive oil, garlic powder and paprika into a medium sized mixing bowl. Mix to combine.
Step 2:
Add the florets and stir round coating all the pieces in the sauce.
Step 3:
Brush your air fryer tray with a little oil, before adding the cauliflower, ensuring this is positioned in a single layer. Spray with a little oil.
Step 4:
Cook on Air Fry at 200°C for 10 - 12 minutes, gently shaking half way through.
Step 5:
Serve in warm soft tortillas with a selection of the suggestions above, drizzling with both the ranch and buffalo sauce to finish.
