Fudgy brownie and cookie hybrid baked in an air fryer with chocolate chips. Half cookie and half brownie, these fudgy bakes are deliciously chocolatey and moreish. Perfect with ice cream.
For this recipe, you'll need a 7” x 11” 18cm x 28cm baking pan lined with parchment paper; and Sunbeam Multi Zone Steam Air Fryer.
You will need:
For the Brownies
- 115g salted melted butter
- 35g cocoa powder
- 100g golden caster sugar
- 100g light brown soft sugar
- 2 large eggs (at room temperature)
- 1 tsp vanilla extract
- 60g plain flour
- 60g dark chocolate chips, or roughly chopped chocolate
- 60g white chocolate chips or roughly chopped chocolate
For the Cookie Dough
- 60g salted softened butter,
- 40g golden caster sugar
- 40g light brown soft sugar
- 1 large egg
- 1 tsp vanilla extract
- 80g plain flour
- ¼ tsp baking powder
- 50g milk chocolate chips
- 50g white chocolate chips
Let's make it:
Step 1:
Make the brownies first.
Step 2:
Combine the melted butter and cocoa powder in a large mixing bowl, whisk till smooth.
Step 3:
Add both sugars and mix until combined.
Step 4:
Whisk in the eggs and vanilla and whisk for a couple of minutes until smooth and airy.
Step 5:
Add the flour and mix until just combined. Add the chopped chocolate or chips and mix gently, do not overmix.
Step 6:
Spoon into the prepared tin and spread out to a thin layer.
Step 7:
Next make the cookie dough.
Step 8:
Whisk the butter and both sugars in a mixing bowl, until light and fluffy.
Step 9:
Add the egg and vanilla and whisk again.
Step 10:
Add the flour, baking powder and chips and mix gently to combine, do not overmix.
Step 11:
Place spoonfuls of the dough on top of the brownie mix leaving a gap between them, this doesn’t have to be uniform.
Step 12:
Cover the baking pan with foil.
Step 13:
Remove the divider from your Multi Zone Air Fryer.
Step 14:
Slot the large mesh tray into lower rung, sit your bake into the mesh tray, this will allow air to circulate underneath as your bake cooks.
Step 15:
Cook on Bake, 160°C, for 60 minutes, removing the foil for the last 20 minutes.
Step 16:
Once the time has elapsed allow the Brookie to cool slightly in the tin before turning out onto a wire rack to fully cool.
Step 17:
Cut into pieces and store in an airtight container.
Step 18:
Delicious served slightly warm, with some vanilla ice cream.
