Ingredients:
- 1 scoop coffee grounds (if using Sunbeam Iced + Hot Coffee Machine add coffee grounds to the ICE side of the scoop )
- Water, for the coffee
- Ice
- 1 scoop biscoff spread
- 2 scoops milk of choice
- Whipped cream, to serve
- Sprinkle of crushed chocolate cookies
- Caramel to drizzle
‘Scoop’ refers to the coffee scoop that comes in the box.
Let's make it:
Sunbeam Iced Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced Coffee Machine and switch on.
Step 2:
While the water is heating combine the biscoff spread and milk in the Sunbeam Iced Coffee tumbler.
Step 3:
Brew the hot coffee over the biscoff combination and mix together using a spoon or small whisk until biscoff has melted.
Step 4:
Fill the tumbler with ice to the indicated line.
Step 5:
Top with whipped cream, crushed chocolate cookies and a drizzle of caramel!
Sunbeam Iced + Hot Coffee Machine
Step 1:
Add water and coffee grounds to the Sunbeam Iced + Hot Coffee Machine and switch on.
Step 2:
Combine the biscoff spread and milk in the Sunbeam Iced Coffee tumbler.
Step 3:
Brew the hot coffee over the biscoff combination and mix together using a spoon or small whisk until biscoff has melted.
Step 4:
Fill the tumbler with ice to the indicated line.
Step 5:
Top with whipped cream, crushed chocolate cookies and a drizzle of caramel!
Cook's Tip:
If you prefer Biscoff drizzle instead of caramel, use a microwave safe bowl , heat 1 tablespoon Biscoff for 10-15 seconds until pourable. Use to drizzle the inside of the cup and on top of the whipped cream!
