Hearty air fryer breakfast hash with crispy potatoes, bacon, chorizo, peppers, and feta. Perfect family breakfast ready in 55 minutes. Serves 5-6 people.
For this recipe, you'll need a Sunbeam Alinea Wide Ceramic Air Fryer.
You will need:
- 1.2kg white potatoes
- 6 rashers of thick cut bacon
- 225g chorizo cut into 1cm slices
- 2 red capsicums, diced 1 tbsp smoked paprika
- 1½ tbsp olive oil, optional
- 100g feta cheese, crumbled
- Salt and pepper
Garlic and Chilli Drizzle
- 2 tbsp melted butter
- 2 small garlic cloves finely chopped
- ½ tsp dried chilli flakes
- 1 tbsp chopped parsley
- To serve garlic and chilli drizzle, toasted sourdough and mashed avocado.
Let's make it:
Step 1:
Peel the potatoes and cut into 2cm diced pieces (roughly), wash, drain and pat dry.
Step 2:
Place the bacon rashers into the air fryer and cook on Air Fry 200°C for approx 12 mins. Once cooked remove, allow to cool and cut into pieces.
Step 3:
Remove the airflow tray from the drawer and set aside, you will not need this. Do not wash the drawer, this will contain some of the bacon fat and will add flavour to the recipe.
Step 4:
Add the potatoes to the drawer into the fat, add a little extra oil if you think it needs it. Give the potatoes a stir and select Air Fry, 200°C, 30 mins.
Step 5:
After 10 minutes add the chorizo and the capsicums give the contents of the drawer a shake and continue to cook for the remainder of the programmed time, stir or shake occasionally.
Step 6:
Add the bacon strips for the last 2 minutes.
Step 7:
Once the time has elapsed give everything a good stir.
Step 8:
Sprinkle with the crumbled feta and a drizzle of the garlic and chilli.
Step 9:
Delicious served on toasted sourdough with mashed avocado.
