Make tender, melt-in-your-mouth baby back ribs in under an hour. Juicy, flavourful, and finished with a rich BBQ sauce, a dish perfect for quick, satisfying dinners.
You will need:
- 2 racks (1.8kg to 2.2kg) pork baby back ribs, cut into 8 to 10 cm sections
- Salt and black pepper
- 2 cups prepared barbecue sauce, divided
- 1 ½ cups chicken stock
- ¼ cup chopped red onion
- 1 tsp minced garlic
Let's make it:
Step 1:
Season pork with salt and pepper; add to the Cooking Pot. Combine 1 cup barbecue sauce, stock, onion and garlic in large bowl; stir to blend. Pour barbecue mixture over ribs. Secure lid. Press MEAT/POULTRY, set pressure to HIGH and time to 40 minutes. Make sure Steam Release Dial is in “Seal” (closed) position. Press START/STOP.
Step 2:
Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Remove ribs to large bowl. Skim fat from top of cooking liquid. Press BROWN/SAUTÉ; cook liquid and remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes or until thickened. Serve sauce with ribs.
