Fresh Asian-inspired chicken salad with lime, ginger and chilli, tossed with crisp vegetables, herbs and peanuts. Light, zesty and perfect for warm-weather meals.
You will need:
- 1 Tbs fish sauce
- 1 Tbs apple cider vinegar
- Juice and zest of 2 limes
- 1 tsp brown sugar
- 1 garlic clove, crushed
- 3cm ginger, grated
- 1 small chilli, deseeded and finely chopped
- 2 Lebanese cucumbers, ribboned
- 1 carrot, finely julienned
- 1 red onion, finely sliced
- ½ cup coriander leaves
- ¼ cup mint leaves
- 500g roast chicken, shredded
- ¼ cup peanuts, toasted and coarsely chopped
Let's make it:
Step 1:
Prepare and cook the chicken using out Whole Roast Chicken recipe.
Step 2:
Place fish sauce, vinegar, lime juice and zest, sugar, garlic, ginger and chilli into a jug and whisk to combine.
Step 3:
In a serving bowl add all other ingredients and toss, add dressing just before serving.
Step 4:
Serve garnished with peanuts.
