You will need:
- 490g plain flour
- 55g caster sugar
- 3 tsp yeast
- Pinch salt
- 1 cup milk, lukewarm
- 100g butter, melted
- 3 egg yolks
- Oil spray
- ¼ cup milk
- 2 Tbsp cinnamon sugar
Let's make it:
Step 1:
Place flour, sugar, yeast and salt into a large bowl. Using dough hooks, mix on low speed. Add milk, butter and egg yolks, mix until dough comes together and elastic or about 4 minutes.
Step 2:
Grease a large glass bowl with oil spray and place dough in bowl. Cover with cling wrap and place in a dry warm place for 1 hours, until risen to double the size.
Step 3:
Punch the dough and roll together forming a ball. Using a rolling pin roll out on a lightly floured surface to about 1 – 2cm thickness. Using 7cm round pastry cutters, make rounds. Then, using a 2cm round cutter, create holes in the middle of the rounds. Set aside to rest for 20 minutes.
Step 4:
Press POWER. Press AIR FRY. Adjust temperature to 200°C. Adjust time to 12 minutes. Press START/STOP. Allow oven to pre heat. Oven will ‘beep’ when preheated.
Step 5:
Spray three Air Flow Racks with oil. Place doughnuts on racks. Place in oven and press START/STOP. Once the top rack of doughnuts are golden brown on both sides, after 1 to 2 minutes, swap the middle rack to the top rack and cook for 1- 2 minutes each side. Swap bottom rack to top rack and cook 1 -2 minutes on each side until golden.
Step 6:
Remove from oven, brush with milk and dust with cinnamon sugar.