For this recipe, you'll need a Sunbeam Multi Zone Air Fryer Oven.
Ingredients:
- 300g Oyster mushrooms, torn into pieces
- 2 tbsp fajita seasoning mix
- 1 ½ tbsp oil
- 1 medium red onion, sliced
- 2 peppers of your choice, sliced into strips
- 4 soft tortillas
- To serve - guacamole, salsa, sour cream, rocket leaves
Let's make it:
Step 1:
Remove the air flow trays from both baskets.
Step 2:
Add the mushrooms and ½ tbsp oil to one of the baskets.
Step 3:
Add the remaining oil, red onion and peppers to the 2nd basket and stir.
Step 4:
Select match 1=2, air fry, 180°C, 15 minutes. This will ensure both baskets begin and finish cooking using the same temperature and time.
Step 5:
After 10 minutes of cooking open both doors and add 1 tbsp fajita seasoning to each basket, stir this in and cook for the remainder of the time.
Step 6
To serve, add a spoonful of guacamole to a warmed tortilla wrap. Add a few rocket leaves, the fajita mushrooms and peppers and then top with salsa and sour cream before serving.
