Maple Syrup and Banana Damper

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Preparation time10 minutes
Cooking time5 minutes


  • 3 cups Self Raising Flour 
  • 80 butter, cubed 
  • ¾ cup milk 
  • ¼ cup maple syrup
  • 1 egg, beaten 
  • 2 bananas, sliced 
  • 2 Tbs white sugar 
  • For Serving: Whipped cream and extra maple syrup 


  1. With the dough hook attachment on your mixer, place the flour and butter into the bowl, on low speed, mix until it resembles a fine breadcrumb. 
  2. Add the milk, maple syrup and egg, mix until ingredients just come together. 
  3. DO NOT PRE HEAT the pie maker.  Measure ¾ cup of the damper mix and place into each of the pie cavities. 
  4. Slightly push 3 to 4 slices of banana on top of the mix and sprinkle with a small amount of sugar. 
  5. Close the pie maker and switch on.  Check the dampers after approximately 5 minutes, when they are golden brown, and a skewer comes out clean they are cooked. 
  6. Serve with whipped cream and extra maple syrup.