Garlic Bread Rolls

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Preparation time1 hour 10 minutes
Cooking time32 minutes


  • 1 cup warm water
  • 1 tsp dried yeast
  • 1 tsp groundgarlic powder
  • 2 cups bakerwhite flour
  • 1 tsp salt
  • 1 egg white, whisked light
  • l Pinch of seasalt
  • 8 papercupcake cases 


  1. In a jug whisk water, yeast and garlic, and set aside for 15 mins.
  2. In a bowl combine flour and salt. And yeasty water, mix untilcombined and turn onto a lightly floured surface; knead untilsmooth. Place dough in an oiled bowl, cover with a tea towelor plastic wrap, and stand in a warm place for 45 mins untildough has doubled in size.
  3. Knead dough on a lightly floured surface andmeasure out 70g size balls.Optional: with a knife slice an ‘X’ on the top of the dough ball.
  4. Place balls in each paper cupcake cases andplace one in each pie dish.
  5. Brush bread rolls with the beaten egg andlightly sprinkle with sea salt.
  6. Close lid, turn on and cook for 16 mins.Repeat for the remaining balls.
  7. Remove bread rolls from paper cases and servewarm with butter - or perfect just on their own!