Beef and grilled vegetable wrap

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Grilling vegetables adds another flavour dimensions to the humble wrap.
Preparation time5 minutes
Cooking time15 minutes


2 Eye fillet steaks
6 asparagus spears
½ red capsicum
½ zucchini, sliced
2 Tbs hummus
50g baby spinach
2 wraps


1. Turn grill on and pre heat for 3-4 mins.

2. Season steaks, place on grill, close lid and cook for 8 mins, set aside.

3. Cook asparagus, capsicum and zucchini in batches, and set aside.

4. Slice steak and capsicum. Place hummus, spinach, steak, capsicum, zucchini and asparagus on wraps and wrap.

5. Close lid and grill for about 6-7 mins until golden brown.