Herb Crumbed Schnitzel

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A great meal for the whole family
Preparation time20 minutes
Cooking time5 minutes


  • 3 slices mixed grain bread 1 slice = ¾ cup 2 ½ cups
  • 1/3 cup flat-leaf parsley
  • 1 tablespoon roughly chopped chives
  • 1 tablespoon thyme leaves
  • 2 garlic cloves, halved
  • ¼ cup finely grated parmesan cheese
  • Salt and freshly ground black pepper
  • 4 thin veal schnitzels
  • 1/3 cup flour
  • 2 eggs, lightly beaten
  • 2 tablespoon milk
  • Vegetable oil, for cooking


  1. Using a food processer fitted with the processing blade, process bread until crumbs are formed. Transfer to a large bowl.
  2. Add parsley, chives, thyme, garlic. Process on speed 3 until finely chopped. Add breadcrumbs and cheese. Process until combined. Season with salt and pepper.
  3. Place flour in a bowl. Whisk egg and milk together in a bowl. Coat veal lightly in flour. Dip in egg mixture. Lightly coat in breadcrumbs.
  4. Heat oil in a large fry pan over medium-high heat. Cook veal in batches for 2-3 minutes each side or until golden and cooked through.
  5. Serve veal with crispy potatoes and mixed salad.