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Satisfy your sweet tooth and try out our Lamington recipe with Sunbeam's Pie Magic® Traditional Size or Snack Size. Who knew you could create delicious desserts in a pie maker!
Preparation time15 minutes
Cooking time10 minutes


  • 1 Packet of vanilla cake mix
  • 6 Tbs raspberry jam
  • 2 cups icing sugar mixture, sifted
  • 1⁄2 cup cocoa
  • 1⁄2 cup boiling water
  • 20g butter
  • 1 1⁄4 cup fine desiccated coconut


  1. Follow the packet instructions and make cake batter. 
  2. Open lid of the Sunbeam Pie Magic®, and pour 3/4 cup of batter evenly into each pie dish. Close lid and cook for 10-12 mins. 
  3. Using a cake skewer to check if cake is cooked through. Place on a cooling rack and wait for cakes to cool. 
  4. Using a serrated knife, cut cakes in half and spread with jam. Sandwich together. 
  5. To make icing, place icing sugar, cocoa, boiling water and butter in a saucepan over medium heat. Bring to the boil, stirring. Reduce heat to low. Simmer for 1 to 2 minutes or until slightly thickened. Remove from heat. Pour into a heatproof bowl and set aside to cool. 
  6. Place coconut onto a plate. Using 2 forks, dip 1 cake into chocolate icing. Shake off excess and toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cakes. Stand until set